Recipes That Use Espresso Coffee For Meals, Desserts, Drinks And More!

[su_spoiler title=”Affogato Mocha – Espresso On Ice Cream”]

• 1 scoop vanilla ice cream
• chocolate chips/chocolate pieces
• 1 shot rum/brandy

Sprinkle some chocolate chips or chocolate pieces over ice cream. Pour 1 shop of espresso and 1 shot of brandy over ice cream and serve.

recipe provided by – http://www.1stincoffee.com/recipes.asp

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[su_spoiler title=”Espresso Sundae”]

• 1 scoop vanilla ice cream
• 1 shot espresso

Pour espresso over ice cream and serve. Ratio of 1 scoop ice cream to 1 shot espresso.

recipe provided by – http://www.1stincoffee.com/recipes.asp

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[su_spoiler title=”Low Fat Apple and Strawberry Latte Recipe”]

• 1 shot of organic espresso
• 1 tablespoon of low sugar Apple and Strawberry respectively each. (Any brand will do as long as low fat)
• 0.75 cup of low fat steamed milk (Any brand will do)
• 1 tablespoon of cinnamon powder

1. Take a blender container, pour all low fat syrups, espresso as well as steamed milk into the container

2. Blend it well and lastly put some cinnamon powder on top of the drink as garnish.

3. Enjoy your apple and strawberry latte today.

recipe provided by – Susan Smith
http://www.asiancoffeerecipes.com

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[su_spoiler title=”Low Fat Apple Walnut Latte Recipe”]

• 1 shot of organic espresso
• 1 tablespoon of low sugar Apple and Walnut respectively each. (Any brand will do as long as low fat)
• 0.75 cup of low fat steamed milk (Any brand will do)
• 1 tablespoon of cinnamon powder

1. Take a blender glass, combine the above mentioned syrups, espresso as well as steamed milk into the glass.

2. Blend it well and take a tall glass to pour your latte

3. Lastly put some cinnamon powder on top of the latte as garnish.

4. Enjoy your latte now.

recipe provided by – Susan Smith
http://www.asiancoffeerecipes.com

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[su_spoiler title=”Thai Coffee”]

• Fresh Roast Coffee Beans, a citrus variety such as Celebes blend is nice for Thai Coffee
• Sweetened Condensed Milk dispensed into a plastic squirt bottle
• Half n Half or Milk (whole, 2%, or skim)
• Vanilla Syrup or Coconut Syrup or both
• Coconut Milk

1. Squeeze the desired amount of Sweetened Condensed Milk on to the inside walls of the clear glass coffee mug. Also, dispense some onto the bottom of the cup. (The creamy white milk will contrast the espresso coffee mixture making an impressive display.)

2. Dispense the desired amount of Espresso Coffee. I use a double shot of espresso and 6 oz. of regular coffee. I use a Super Automatic, but you can do the same combination using any available Espresso Coffee Maker.

3. Add the desired amount of Half n Half or milk, your preference. The heavier the fat content the richer your Thai Coffee.

4. Add Vanilla Coffee Syrup or Coconut Coffee Syrup. This will add more sweet flavor. You can use sugar free syrup if you choose.

Another variation, going with the Thai tradition is the use of Coconut milk.

recipe provided by – Kathie Lopez, Posh Portage LLC, http://www.PoshPortage.com Espresso Machines and Accessories, Out of the Ordinary Gifts for Foodies.

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[su_spoiler title=”Irish Coffee”]

• 1 teaspoon of sugar
• 1 jigger of Bushmills Irish Whiskey
• 2/3 cup of coffee or flavored Irish Crème coffee
• 1/4 cup of heavy cream, lightly whipped

Preheat the glass with hot water. Dump the water out and add the hot coffee with the teaspoon of sugar and stir. Add the jigger of whiskey, and top with the whipping cream. Dark coffees are best for this recipe.

recipe provided by – http://www.masterchiefcoffee.com/

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[su_spoiler title=”Spiced Orange Coffee”]

• 1 teaspoon fresh, grated orange peel
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 5 whole cloves
• Regular amount of your usual coffee or try Swiss Chocolate Orange flavored coffee

Add the above ingredients together and brew as normal. Place a slice of orange at the bottom or your cup. Pour in coffee and add sugar and cream to taste. Top with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so desired.

recipe provided by – http://www.masterchiefcoffee.com/

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[su_spoiler title=”Mint Cocoa Coffee”]

• 1 ounce of chocolate mint liqueur
• Dash of shaved chocolate
• Whipping cream (optional)
• Regular coffee or try Dutch Chocolate Decaf flavored coffee

Brew your regular coffee; add the 1 ounce of liqueur into your cup. Add some whipping cream if desired and sprinkle with shaved chocolate.

recipe provided by – http://www.masterchiefcoffee.com/

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[su_spoiler title=”Coffee Milkshakes”]

• 1 pint of coffee ice cream
• 2 teaspoons finely ground coffee
• 1/2 cup light rum (optional)
• 4 to 6 scoops vanilla ice cream
• Instant coffee powder

Spoon coffee ice cream into blender. Add rum and finely ground coffee. Blend on high until creamy smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder.

recipe provided by – http://www.masterchiefcoffee.com/

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[su_spoiler title=”Frosty Mochas”]

• 1 cup of freshly brewed coffee
• 1 pint of vanilla ice cream, softened
• 6 tablespoons of chocolate syrup
• 1 cup prepared cold coffee

Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.

recipe provided by – http://www.masterchiefcoffee.com/

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[su_spoiler title=”Nogged Coffee”]

• 1 cup of coffee or try Pumpkin Spice flavored coffee
• 1 egg yoke
• 1/2 cup of cream
• Dash of nutmeg

Beat the sugar and egg yoke together. Place cream in a saucepan and heat over low setting, do not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with nutmeg.

recipe provided by – http://www.masterchiefcoffee.com/

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